Steamed American Cod with Minced Ginger and Spring Onions

Individual serving
Preparation time: 20 minutes

Ingredients
180g American cod
200ml superior stock
50g minced ginger
30g minced spring onions
Salt to taste
Sugar to taste
Sesame oil to taste
Chicken stock cubes to taste

Method

1. Mix everything together except the cod.
2. Steam cod for eight minutes, then pour sauce over cod.

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