Tau Suan

Ingredients:150g Green split bean
1200ml water
3 pandan leaf
50g sugar

Solution:
20g Sweet potato powder
50ml water

Method:
Bring to boil all ingredients in a pot over a high flame. Low flame cook for 20 minutes, adding sugar and solution before serve.

Pear and Glass Jelly flavoured with Lemon Tea

Individual serving
Preparation time: 20 minutes
Chilling time: 6 hours

Ingredients
1 teaspoon Lipton tea
360ml boiling water
3 teaspoon of honey
juice of 1/2 lemon
5g Ai Yu Powder (gelatin made from the seeds of a jelly fig. (it costs $12.72 from Jiang-Nan Chun, tel: 6831-7220)

Method

1. Pour 180ml boiling water onto tea leaves, then stain.
2. Put 1½ teaspoon of honey, juice of ½ lemon and Ai Yu powder together. Stir till it melts. Pour into bowl and set in refrigerator.
3. Boil pear in 180ml of water with 1½ teaspoon of honey till soft. Leave in regrigerator to chill.
4. To serve, scoop jelly with metal spoon into another bowl and top with pear.

Coconut Pudding with Strawberry Compote

Strawberry Chantilly Crepe

Carp Jelly & Golden Ingot Crystal Jelly