糯米饭
材料1
糯米 : 500g
洗净, 泡水1小时, 沥干, 放入钢盆内, 加入以下调味料拌均
盐 : 1tsp
胡椒粉 : 1tsp
鸡晶块 : 1块
黑酱油 : 1 tsp
麻油 : 1tbsp
材料2 (全部剁碎)
葱头 : 10粒
蒜头 : 2 粒
虾米 : 50g (洗净, 浸软)
材料3 (洗净, 浸软, 切丝)
香菇 : 8朵
材料4
猪肉 : 200g
洗净, 切丝, 加入以下调味料, 淹约15分钟
酱青 : 1tbsp,
胡椒粉 : ½ tsp,
糖 : 1 tsp
玉米粉 : 1 tsp
点缀料
青葱 : 5 根 ( 切粒 )
红辣椒 : 2 条 (切粒)
炸葱片 : 适量
方法:
1. 下适量油热锅, 以中火将材料2 炒至金黄色
2. 加入香菇 丝炒香
3. 加入猪肉丝炒熟, 并加入½茶匙的黑酱油调色
4. 盛起一半已炒熟的馅料, 放一旁待用
5. 加入糯米炒至均匀, 熄火
6. 放入20cm烤盆, 加入½杯水拌均匀 ( 图 No. 1 )
(可加入1罐已焖熟的罐头花生拌均 ― 随意 )
7. 移入蒸锅内, 大火蒸约半小时至熟, 取出
8. 铺上另一半已炒熟的馅料 ( 图 No. 2 )
9. 放上青葱粒, 红辣椒粒, 炸葱片点缀 ( 图 No. 3 )
Glutinous Rice
Ingredient A
500g glutinous rice
Washed and soaked for 1 hour, drained,
mixed with :
1tsp salt
1tsp pepper
1 chicken stock
1 tsp dark soya sauce
1tbsp sesame oil
Ingredient B (chopped)
10 shallots
2 clove of garlic
50g dried prawns (soaked, drained)
Ingredient C (soaked, shredded)
8 dried mushrooms
Ingredient D (shredded)
200g pork
washed and marinate for 15 mins with :
1tbsp light soya sauce
½ tsp pepper
1 tsp sugar
1 tsp corn flour
Garnishing :
5 stalk spring onion (diced)
2 red chillies (diced)
Fried shallots
Method:
1. Heat up oil, sauté Ingredient B till fragrant and golden brown
2. Add shredded mushrooms and fry till fragrant
3. Add shredded pork, fry till cooked, add ½ tsp dark soya sauce for color
4. Dish out half the quantity of cooked ingredients, leave aside for use later
5. Add glutinous rice and fry till well mixed, remove from heat
6. Transfer into a 20cm baking tray, mixed evenly with ½ cup of
water (may mix 1 can of braise peanut , according to
preference ) ( Image No. 1 )
7. Steam for ½ an hour in a steamer over high heat till cooked, remove
8. Top with the other half of cooked ingredients ( Image No. 2 )
9. Garnish with diced spring onion, red chillies and fried shallots
( Image No. 3 )
