Recipe from "Fruity Cakes", by Alex Goh
Ingredients A:
300g Water
200g sugar
1/2 tsp salt
2 tbsps Honey
150g raisins
Ingredients B:
100g Vegetable oil
Ingredients C:
220g Plain flour
30g Cocoa powder
1 1/2 tsps Baking powder
1 tsp Baking soda
Ingredient D:
200g Walnuts
Method:
1. Cook (A) until sugar dissolves. Set aside to cool.
2. Stir in (B) into the cooled (A) and mix until well blended.
3. Add (C) and mix until incorporated. Add (D) and mix well.
4. Pour the batter into the greased and lined loaf tin. Bake at 180 deg C on the bottom rack of the oven for about 40 minutes or test with skewer for doneness. It should come out clean when the cake is done.
