Fried Bee Hoon

Ingredient:
3 tablespoon oil
2g shallot
5 dried chinese mushroom (soaked)
80g shredded cabbage
80g shredded carrot
600g braised spare rib
1 pkt bee hoon (soaked)
600ml water
3 tablespoons soya sauce

Method:
Saute shallot and dried mushrooms with oil in a wok till fragant. Add cabbage, carrot, water and bee hoon, bring to a boil over a high flame. Turn off flame and keep the lid on for 8 minutes, stirring mixture evenly. Add soya sauce before serving.