Ingredients (One 9×5 loaf pan)
- 1/3 cup Milo*
- 1 1/3 cup cake flour*
- 1/2 tsp baking powder*
- 1/4 tsp salt* (skip this if use salted butter)
- 153g unsalted butter, soften
- 1 1/4 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract/vanilla powder*
- 1/2 cup milk
Heat oven to 170*C
Sift ingredients marked * together.
Cream butter until light and fluffy, add sugar gradually and continue beating.
Beat in vanilla extract.
Add eggs, one at a time.
Divide flour mixture in 3 portions, fold in first portion.
Then add milk in 3 portions as well.
Alternate between flour and milk.
Alternate between flour and milk.
Until well combined.
Grease and flour your loaf pan.
Pour in batter and bake for 60 – 70 mins or until skewer comes out clean when probed into cake.
Pour in batter and bake for 60 – 70 mins or until skewer comes out clean when probed into cake.
Allow cake to cool in pan for 5-10 mins before transferring to wire rack to cool completely.
Cut cake into serving portions, drizzle with condensed milk before, and serve.
